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Step Up to the Plate, Movie

Step Up to the Plate (Entre les Bras) 2012

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This French documentary follows innovative master Chef, Michel Bras, as he hands over his world-class restaurant to his son Sebastian. "The hawkeyed master chef is retiring from the day-to-day operation of the Michelin-recognised restaurant he built on a hill in the L’Aubrac region, 465 kilometres from Paris. This watershed event has been in the works for a while, and Bras is ready to pass the keys to his diligent and talented son, Sébastien. Letting go is never easy, though, and Michel can’t help but hover as the congenial Séba sets about making his mark. Keeping the focus on the artists rather than the patrons, director Paul Lacoste revels in the Bras’ innovative experiments in the kitchen." (San Francisco Film Festival 2012)

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$19.99

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Flicks.co.nz Review

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Steve Newall Flicks Writer

Opening on the painstakingly complex creation of one of the many edible works of art produced at the three times Michelin-starred Restaurant Bras, Step Up to the Plate sadly doesn’t emulate this careful process, blending a number of various ingredients into documentary form that don’t combine together entirely satisfactorily. While it is lovingly attentive to the culinary creative process, seen at times in fascinating detail in both concept and execution, the film’s primary aim is to document the relationship between Michel Bras and his son Sebastien. More

The elder Bras is preparing to let his son take over the restaurant, and as you’d expect from a globally-lauded top chef there’s a fire in his belly that doesn’t let this come easily. Nor does Michel offer the most constructive criticism of Sebastien’s works in progress, sentences starting with “I would have…” or “Didn’t you think of…” seeming to roll off the tongue all too easily.

If this all sounds fascinating, it is. But other scenes that should provide useful familial or cultural context to both Bras mostly serve to distract from the film’s interesting elements. And while there’s also merit in capturing each man in moments of reflection, these scenes, too, take us away from its best properties.

Also affected by pacing problems, Step Up to the Plate doesn’t offer enough pure kitchen action to completely satiate foodies, nor a detailed enough portrayal of father and son to captivate others, but instead proves somewhat more slow-moving and unengaging than its subject deserves. Hide

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Press Reviews

AV Club (USA)

The through-line from a rustic preparation of milk skin and chocolate on bread to a high-concept dessert illuminates the story of a family and how food unites generations. Full review.

Hollywood Reporter

A smart and poignant portrait of France’s finest family of chefs. Full review.

Los Angeles Times

A cerebral, dirge-paced outline of a father-son dynamic that asks the audience to fill in too many narrative and emotional gaps. Full review.

New York Times

Asserts how family, in multifarious ways, can be the most deeply affecting of ensembles. Full review.

Variety (USA)

A quietly absorbing portrait of the infinitely finicky care that goes into Michelin three-starred French cuisine. Full review.