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Jiro Dreams of Sushi, Movie

Jiro Dreams of Sushi 2011

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Culinary-doco about an 85-year-old sushi legend. More

"Jiro Ono is a legend in his field. His Sukiyabashi Jiro sushi bar in Tokyo’s Ginza subway station seats only ten, but it’s widely considered the best place for sushi in Japan. Customers book as much as a year ahead for a full meal costing upward of 30,0000 yen ($460). Says restaurant critic Masuhiro Yamamoto, 'Nobody has ever had a bad experience there.'" (Source: NZ International Film Festival 2011) Hide

Starring: Jiro Ono

Directed by David Gelb (feature debut)

Documentary | 1hr 23mins | G | Country of Origin: Japan | Language: Japanese with English subtitles | Official Site

DVD / Blu-Ray

DVD

$19.99

50 votes / 5 comments The Talk

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    • Greig

      When and where is it on in Auckland?

    • Zoe

      Rialto cinemas in Newmarket is showing this at 6:15om on 11th April

    • Ben

      does anyone know if it is still playing this Saturday in Auckland? will have to travel form out of town to see it

    • Ed-Flicks

      @Ben screenings are limited, but will definitely know by this Wed

    • Ben

      Sweet, hope it's on Sunday too

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The People's Reviews

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3 ratings and 3 reviews

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Eat before you go...

LizLemon B-Grader (?)

Quite a facinating tale of a very focussed (read: obssessive) man and how he creates the world's best sushi. The fact that his restaurant is tiny, sushi chefs all over Tokyo try to emulate him, and his esteem in the community all tell of a man dedicated to his art. Well worth a watch, but make sure you eat before you go.

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Must-watch for foodies and workaholics alike

clararar Flicks Superstar (?)

Anyone who considers themselves a foodie or appreciates a fine work ethic will definitely enjoy this film. It paints a complete picture of what's involved in creating some of the best sushi you could have in the world, from sourcing only the best seafood at specialist vendors at the famous Tsujiki Market, to demonstrating how an octopus is massaged for 50 minutes to ensure optimum tenderness.

Sure, there are plenty of lingering, close-up shots of glistening, freshly prepared nigiri sushi, but what sets this film apart from mere food porn is Jiro's depth of character and astonishing work ethic, which comes through really well in the interviews.

You'll leave the cinema hungry for Jiro's sushi (and probably unable to face the food-court fare for days), but also gain a new appreciation for what it's like to tirelessly devote your entire life to perfecting just one craft - certainly something we could all learn from!

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Press Reviews

A.V. Club (USA)

Even at a brief 81 minutes, Jiro Dreams Of Sushi runs a little longer than it needs to, given that it’s making the same point over and over: that it takes uncommon dedication to repeat the same steps every day for decades, always looking for ways to make the process better, not easier. Full review.

Chicago Sun-Times (Roger Ebert)

This is a portrait of tunnel vision. Jiro exists to make sushi. Sushi exists to be made by Jiro. Full review.

Los Angeles Times

Even if you don't fancy raw fish, "Jiro" is a captivating film. Full review.

New York Daily News

An extraordinary morsel of a movie, and yes, you'll want sushi afterward. But it won't taste like Jiro's. Full review.

New York Post

The real star of the movie is the delectable sushi itself. Viewers will be tempted to hop the next flight to Tokyo, but probably will have to settle for a Japanese eatery closer to home. Full review.

Time Out New York

A dream, indeed. Sure to delight foodies and cinephiles alike. Full review.