How to watch Sausage Party: Foodtopia season 2 in New Zealand
Seth Rogan’s raunchy snacks ‘n’ sex comedy returns for another bite.
It’s kind of amazing how much mileage Seth Rogen and Evan Goldberg can wring out of their very adult 2016 CGI comedy, Sausage Party. As evidence, here comes to second season of their streaming spin-off, Sausage Party: Foodtopia.
How to watch Sausage Party: Foodtopia season 2 in New Zealand
Sausage Party: Foodtopia season 2 is streaming in New Zealand exclusively on Amazon Prime Video from August 13, 2025, with all eight episodes dropping at once.
Sausage Party: Foodtopia - Season 2
What is Sausage Party: Foodtopia season 2 about?
Set in a Pixar-ish world of anthropomorphic food, and following an atheistic revolution and orgy after said food discovered their destiny is to be devoured, Sausage Party: Foodtopia follows sausages Frank and Barry, along with bagel Sammy as they venture out into the world and discover New Foodland, a seeming utopia for food and humans alike. But as is the case in such things, the new society harbours a deep, dark secret that soon threatens food and humans alike! There will also be many filthy jokes, as one might expect.
The cast of Sausage Party: Foodtopia season 2
Seth Rogen is Frank, Will Forte is surviving human ally Jack, Edward Norton is Sammy, Michael Cera is Barry, Yassir Lester is Iced Tea, David Krumholtz is Lavash, Marion Cotillard is Dijon, Jillian Bell is Trish, Martin Starr is Sherman, with Melissa Villaseñor, Patti Harrison, Jay Pharoah, Miles Fisher, Haley Joel Osment, Andre Braugher, Sam Richardson, and Ruth Negga in support.
Sausage Party: Foodtopia season 2 trailer
Why we’re excited about Sausage Party: Foodtopia season 2
The original Sausage Party was a blast, and while the first season of Sausage Party: Foodtopia got decidedly mixed reviews, it was a fun enough time killer that delighted in shock and raunchy comedy. We can expect more of the same from this next season, and that means you more or less already know if this is for you or not.
